It’s not just dinner at The Verandah: it’s an experience. From the Cumberland Crab Cake appetizer with a crayfish sauce to the Verandah’s wonderful house salad of roasted sesame seed dressing, topped off with Chinese noodles to the main course of Filet Mignon and pan roasted lobster tail with drawn butter, there is something for everyone at the Verandah. Overlooking the Racquet Park, view the natural canopy of oaks from your table. A glass of fine wine will complement your meal and the Amelia Island Mud Pie with chocolate ice cream, flavored with Kahlua, brandy, and Tia Maria in an Oreo cookie crust, topped off with fudge could just be the way to end this culinary masterpiece. Whether you are looking to relax and rejoice with friends or have a quiet meal with that special someone, the Verandah is sure to give you a dining experience to remember.
