Thanksgiving
Grand Buffet

Thursday, November 27, 2008

Ocean Grill/Sunrise Café 12pm-7pm

Menu

• gourmet field greens

• tri-color pasta
       with olive oil, herbs & seasonal vegetables

• grilled asparagus with goat cheese dressing

• red and yellow tomatoes
       with fresh mozzarella

• cold poached salmon
       with champagne aioli

• fresh Florida fruit
   

• avery island corn chowder

• cajun, deep fried turkey
       with oyster dressing &
       cranberry orange relish

• apple cider glazed roasted pork loin

• black pepper crusted top round of beef

• roasted turkey
       with apple pecan dressing & giblet gravy

• sautéed cobia
       with julienne vegetables & citrus butter sauce

• roasted garlic-parmesan mashed potatoes

• marshmallow glazed candied yams

• green beans
       with bacon and pearl onions

• roasted root vegetable

• pies, tarts, cakes & puddings

Call 321-5050 for reservations
Seating times 12:00p.m-7:00 p.m.

One, complimentary 5x7 photo per family

$50* for adults, $19.95 for children 4-12.
*plus service charge and tax